Culture

日本的「發酵」文化－岐阜飛驒高山味噌 （Hida Takayama Miso）大のや醸造 一訪
Japan’s “fermentation” culture – a visit to the Hida Takayama Miso brewery in Gifu
During my three-day, two-night trip to Nagoya in early December, I included a one-day tour to Takayama and the Gassho-zukuri village. In just 2.5 hours, I had ample time to... Read more...
為什麼荷蘭會流行「鬆餅」(Stroopwafel）)？ Van Wonderen Stroopwafels 阿姆斯特丹一訪
Why are Stroopwafels so popular in the Netherlands? A visit to Amsterdam by Van Wonderen Stroopwafels
I wonder if there are other people like me who are full of curiosity about everything? In the winter of 2023, after a business trip, I went to the Netherlands... Read more...
從倫敦「Fortnum & Mason」和 約克「Bettys Café Tea Rooms」看英國下午茶文化
British Afternoon Tea Culture: A Look at London's Fortnum & Mason and York's Bettys Café Tea Rooms
When I lived in the UK, London had many famous afternoon tea restaurants, among which Fortnum & Mason, a Royal Warrant holder with over 300 years of history, was one... Read more...
日本釜飯的 「慢」飲食文化
The "slow" eating culture of Japanese kamameshi (rice cooked in a clay pot).
history Kamameshi Kamameshi officially became a dish around the 1930s (early Showa era). Kamameshi gets its name from the fact that the rice is cooked in a kamameshi (pot rice).... Read more...